Ingredients

The following ingredients have 4 Servings
  • 6 boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1/4 cup all-purpose flour
  • 2 egg, beaten
  • 3/4 cup Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 clove minced garlic

Instruction

  • Preheat oven to 350 degrees.
  • In a bowl, combine the flour, garlic powder and season salt.
  • Place the beaten eggs in a small bowl.
  • Place bread crumbs in another bowl.
  • Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs.
  • Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned.
  • Transfer the chops to a 9×13 inch baking dish, and cover with foil.
  • Bake in the preheated oven for 30 minutes.
  • While baking, combine the cream of mushroom soup, milk, and garlic in a medium bowl.
  • After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture.
  • Replace foil, and bake for another 30 minutes.