Ingredients

The following ingredients have 4 Servings
  • 4 bone in pork chops
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon fresh chopped parsley
  • lemon wedges and parsley sprigs for serving (optional)

Instruction

  • Preheat the oven to 400 degrees F. Heat the olive oil in a large pan over medium high heat.
  • Season the pork chops on both sides with salt and pepper to taste.
  • Add the pork chops to the pan in a single layer. Cook for 4-5 minutes on each side or until browned.
  • Remove the pork from the pan and place on a plate. Cover with foil to keep warm.
  • Add the butter to the pan and melt. Add the garlic, brown sugar and Italian seasoning and cook for 30 seconds, stirring constantly.
  • Place the pork chops back in the pan and spoon the sauce over the top. 
  • Place the pan in the oven and bake for 10-15 minutes or until pork is cooked to 145 degrees F.
  • Spoon the sauce from the bottom of the pan over the pork chops and sprinkle with parsley. Serve, garnished with lemon wedges and parsley sprigs if desired.