Ingredients
The following ingredients have 4 Servings
- 1 pound pork chops (boneless, thin cut)
- 1 small yellow onion (halved and thinly sliced)
- 1/3-1/2 cup mayonnaise (or more, if you really love mayo)
- 6-8 oz Extra sharp cheddar cheese (grated (Daiya works great is you are dairy free))
- salt/pepper (to taste)
Instruction
- Preheat oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) lightly pound the meat on both sides. (I place the meat between two sheets of plastic wrap).
- Place meat side by side on a baking sheet lined with aluminum foil or a cast iron skillet.
- Season meat with salt and pepper and then spread sliced onions over top of it. Spread mayonnaise over meat and onion and then top with shredded cheese.
- Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.
