Ingredients

The following ingredients have 5 Servings
  • 28 oz Crushed tomatoes (canned)
  • 4 cloves garlic (crushed)
  • 1 teaspoon sugar
  • 2-3 Tablespoons Olive Oil
  • 1/2 Teaspoon dried Oregano
  • 1/2 Teaspoon Dried Basil
  • Salt and Pepper to taste
  • 4 cups water
  • 1 cup masa harina
  • 2 teaspoons garlic powder
  • 1 cup grated Mozzarella cheese
  • 8 oz mascarpone cheese
  • Salt and Pepper to taste
  • Polenta
  • Tomato Sauce
  • 2 Cups Mozzarella Cheese

Instruction