Ingredients

The following ingredients have 4 Servings
  • 2 green plantains (see note)
  • 1/2 tbsp. curry powder
  • 1/2 tbsp. paprika
  • 1/2 tsp. salt
  • 2 1/2 tbsp. grapeseed or avocado oil

Instruction

  • Preheat the oven to 350 °F.
  • Wash and peel the plantains. Cut them into very thin slices using a mandoline or a sharp knife. Place the slices into a medium mixing bowl.
  • In a small bowl or ramekin, mix together the curry powder, paprika, salt, and grapeseed oil.
  • Pour the spice-oil mixture onto the plantain slices. Using your hands, gently mix it together, breaking the stuck slices apart.
  • Arrange the plantain slices onto a large (about 12×17 inches), non-stick baking sheet and bake for 20 minutes.