Ingredients

The following ingredients have 4 Servings
  • 1 (8-ounce) package cream cheese, (softened)
  • 1 cup mayonnaise
  • 1 (8-ounce) package sharp Cheddar cheese, (grated)
  • 1 (8-ounce) package pepper Jack cheese (grated)
  • 1 (12-ounce) jar roasted red peppers, (drained)
  • 2 (4-ounce) jars diced pimientos, (drained)
  • 1 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne pepper

Instruction

  • Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
  • In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
  • Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
  • Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
  • Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.