Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1/2 teaspoon both salt and pepper
  • 1 tablespoon Worcestershire sauce
  • 1 yellow onion (chopped)
  • 1/2 large green bell pepper (chopped)
  • 1 tablespoon flour
  • 1/2 cup beef broth
  • 12 slices American cheese (pepper Jack, or swiss)
  • 24 egg roll wrappers
  • Oil spray (we like avocado oil)

Instruction

  • Chop the onion and green pepper into small pieces. Heat a large skillet over medium heat.
  • Combine the chopped vegetables with the ground beef in the heated skillet. Season with salt and pepper. Cook until the beef is browned and the onions have softened, about 5 to 7 minutes. Drain the grease from the beef.
  • Add the Worcestershire sauce and flour. Mix until combined. Add the beef broth and bring to a simmer. Cook until the liquid has thickened, about 3 minutes.
  • Lay an egg roll wrapper on your work surface at an angle with one corner facing you like a point.
  • Add 1/2 a slice of cheese to the middle of the wrap and top with 2 heaping tablespoons of the meat mixture, directly on top of the cheese.
  • Pull the corner that is facing you over the meat mixture. Wrap and fold the remaining sides in, securing tightly by using a little water brushed onto the edges of the wrap.