Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower head (small)
  • 1 1/2 lbs shrimp (medium size cleaned and deveined)
  • 3 tbsp olive oil
  • 1/2 cup pesto sauce
  • 2 tbsp lemon juice
  • 4 slices lemon ((for cooking, optional))
  • 1 cup cherry tomatoes (halved)
  • 1/2 tsp Onion Powder
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instruction

  • While preheating the oven to 350°F, cut the cauliflower into pieces and arrange on ⅓ of the pan. Place in the oven and bake for about 15 minutes.
  • Meanwhile, marinate the shrimp with pesto in a bowl. Let sit for a few minutes.
  • Take out the pan from the oven. Arrange the tomatoes in the middle and the lemon slices in the other side.
  • Place the shrimps over the lemon slices. Sprinkle the olive oil over the tomatoes and cauliflower. Add the garlic powder, lemon juice (about 2 tbsp), and onion to the pan. Put some dash of salt and pepper to taste.
  • Replace in the oven and bake for 15-20 minutes more. Serve.