Ingredients

The following ingredients have 4 Servings
  • 4 - 6-ounce boneless chicken breasts
  • 1/2 cup(s) favorite pesto (from a jar)
  • 2 ounce(s) (1/2 cup) shredded mozzarella cheese
  • - salt and freshly ground black pepper

Instruction

  • Preheat oven to 375°. Lightly coat a 9x9 or 8x12 inch baking dish with oil. Spread half the pesto in the baking dish.
  • Season chicken breasts with salt and pepper. Lay chicken breasts over pesto in an even layer. Spread with remaining pesto.
  • Cover baking dish with foil and bake until chicken is cooked through, about 25 minutes. Uncover and top with cheese. Bake until cheese is melted, 5 more minutes. Serve hot.
  • Nutritional Information - per serving: 390 calories 20 g fat (5 g saturated) 2 g carbohydrate 46 g protein 0 g fiber 450 mg sodium