Ingredients

The following ingredients have 4 Servings
  • 2 medium pear
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoon chocolate chips, semisweet

Instruction

  • Preheat oven to 375 degrees.
  • Cut pears in half and remove the core.
  • Arrange pear halves, cut side up, in a 9 inch pie plate. Stir together lemon juice and vanilla, brush over pears.
  • Bake, covered, for 30-35 minutes or until pears are tender. 
  • Uncover pears and sprinkle with chocolate chips. Spoon any liquid in the pie plate over pears. Serve warm.
  • Prepare pears as above. Place in a microwave-safe pie plate. 
  • Cover with waxed paper. Cook on high 4-6 minutes or until pears are tender.