Ingredients

The following ingredients have 6 Servings
  • 3/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/3 cup unsalted butter (melted)
  • 3 peaches (sliced in half and pitted)
  • vanilla ice cream or whipped cream (to taste)

Instruction

  • Preheat oven to 350 F.
  • In a medium-sized mixing bowl, mix flour, brown sugar, oats, cinnamon, and ginger.
  • Add melted butter and mix thoroughly until you have a bowl of small crumbs.
  • Using a melon baller or spoon, scoop out a little bit of the center of each peach half to increase the size of the hole the crumb filling will go into.
  • Place the cut peaches into a greased baking dish, individual ramekins, or muffin tins.
  • Stuff each peach half with crumbs.
  • Sprinkle remaining crumbs on top of each peach half.
  • Bake for 25 to 30 minutes or until the crumbs have browned and the peaches are soft but not falling apart.
  • Serve hot, topped with whipped cream or ice cream.