Ingredients

The following ingredients have 2 Servings
  • 1 fresh medium-large peach
  • 1 tablespoon old fashioned oats
  • 2 teaspoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • A pinch of salt
  • 2 teaspoons cold butter (diced (I just cut a tablespoon of butter into thirds and used two of them to get 2 teaspoons))

Instruction

  • Pre-heat the oven to 350 degrees.
  • Cut the peach in half and remove the pit. Lay each half of the peach cut-side up in a baking dish (I used an 8x8 glass dish).
  • In a small dish, stir together the oats, brown sugar, cinnamon and salt until well combined. Add the diced butter and use a fork or your fingers to mash the cold butter into the rest of the ingredients to form a chunky crumb topping. Divide the topping in half and pile it onto the top of each peach half.
  • Place the dish in the oven and bake for 35-40 minutes until the topping is crisp and the peaches are warm and soft, but still holding their shape. Serve warm.