Ingredients

The following ingredients have 1 Servings
  • 1 peach (fresh)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon butter
  • dash ground cinnamon
  • 2 Tablespoon whipped cream

Instruction

  • Preheat oven to 350 degrees. Line baking sheet or dish with aluminum foil or parchment paper to make cleanup easier.
  • Slice clean, ripe peaches in half. Remove the stone. Set peaches skin side down in the baking dish.
  • Spoon brown sugar in the hole where the pit was removed.
  • Slice butter and set over the brown sugar.
  • Sprinkle with cinnamon.
  • Bake for 5 minutes.
  • Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil. Broil peaches for about 3-5 more minutes until peaches are a little bit roasted and caramelized. Watch the peaches closely because they can burn quickly.
  • Top with whipped cream or vanilla ice cream.