Ingredients

The following ingredients have 4 Servings
  • 8 ounces whole wheat pasta, such as penne or rotini
  • 1-1/2 cups low-fat cottage cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 2 small zucchini sliced into thin half moon shapes
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1/2 cup sliced black olives
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup reduced-fat shredded mozzarella cheese

Instruction

  • Preheat the oven to 350F degrees. Lightly spray a 9-inch square baking dish with nonstick cooking spray and set it aside.
  • Prepare the pasta according to the package instructions. Drain and return to the pasta pot. Add the cottage cheese, Italian seasoning, garlic powder, parsley flakes, zucchini, tomatoes and olives. Stir until well combined.
  • Spread the pasta mixture evenly into the prepared baking dish. Sprinkle evenly with the Parmesan and mozzarella.
  • Cover with foil and Bake for 20 minutes.
  • Remove the foil and bake until the top begins to brown lightly, 5 to 10 minutes.