Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp olive oil
  • 1 medium onion (chopped)
  • 1 lb lean ground turkey
  • 2 garlic cloves (minced)
  • 1/2 Tbsp Italian seasoning
  • 2 cups marinara sauce (store-bought or homemade)
  • 1/4 cup fresh basil plus more for garnishing
  • 12 oz whole wheat pasta shells
  • 1 1/2 cups shredded mozzarella cheese

Instruction

  • Preheat the oven to 375°F.
  • Cook whole wheat pasta shells according to package instructions, drain and set aside.
  • In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined.
  • Add in the marinara sauce, fresh basil and then stir in the cooked pasta.
  • Top with mozzarella cheese and bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
  • Garnish with fresh basil and serve immediately.