Ingredients
The following ingredients have 4 Servings
- 2 Lbs Rigatoni
- 1 Cup Shredded cheddar cheese & mozzarella
- 29 Ounce Jarred Italian tomato sauce
Instruction
- In a big pot, boil water. Add salt and then the pasta noodles. Cook according to the box instructions. Should be about 10 - 12 minutes. Do not overcook because they will cook some more when baked.Pull out a good size baking dish and begin to layer the pasta. Start with just a little sauce on the bottom. Then, put a full layer of the pasta followed by the Italian tomato sauce and some of each cheese.Keep repeating until the noodles are gone. Finish with a generous layer of cheese. For appearance, alternate the cheeses so you can get a variation in the colors. Bake in a 350 degree oven for 25 - 30 minutes. Finish, by placing under the low broiler for 2 or 3 minutes to get the cheese bubbly and a little char.Serve and enjoy!
