Ingredients

The following ingredients have 4 Servings
  • 5 parsnips
  • 1 tbsp olive oil, plus extra for greasing the tray
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp grated parmesan
  • 1 tbsp chopped parsley

Instruction

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • Peel and cut the parnips into sticks.
  • Mix together the olive oil, paprika, salt, pepper and garlic powder, then drizzle it over the parsnips.
  • Toss to coat, grease two baking trays with olive oil, then arrange the parsnip sticks in one layer, leaving at least half a centimetre between them.
  • Bake one tray at a time, first for 15 minutes, then flip the parnip fries on the other side, and bake for a further 2-3 minutes.
  • Serve hot with parmesan and parsley.