Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cup Panko bread crumbs
  • 1 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ tablespoon Kosher salt
  • 5 zucchini (cut into fries)
  • ½ cup all-purpose flour
  • 3 large eggs (beaten)

Instruction

  • Preheat oven to 425 degrees F.
  • Coat a cooling rack with nonstick cooking spray and place onto a baking sheet; set aside. If you do not have a cooling rack just cover a pan with parchment paper.
  • In a large bowl, combine Panko bread crumbs, grated Parmesan, garlic powder, salt and pepper. Season to taste. Set aside.
  • In a medium bowl beat eggs and set aside.
  • Quarter the zucchini lengthwise and cut in half, there should be about 8 fries per zucchini. Make sure to remove the seeds. Cut thicker or thinner, based on preference. If you cut them thinner, they will be done sooner.
  • Add zucchini to a large ziploc bag, add the flour and shake well so all the flour is evenly distributed.
  • Take 3-4 zucchini fries, dip into the beaten eggs, dredge into the breadcrumb mixture and place onto the baking sheet.
  • Repeat with all the zucchini fries.
  • Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
  • Serve immediately with True Made Foods Ketchup for dipping.