Ingredients

The following ingredients have 4 Servings
  • 2 pounds (900g) (, about 3 sweet potatoes)
  • 2 tbsp (28g) oil
  • 1/3 cup (30g) Parmesan (, finely grated)
  • 1 ½ tbsp (12g) cornstarch
  • 1 tsp (3g) garlic powder
  • 1/2 tsp (5g) salt
  • Freshly ground black pepper
  • 1/8 tsp cumin powder
  • 1 tsp (1g) dried basil
  • 1/4 cup (60g) sour cream
  • 1/2 tsp (3g) mustard
  • 2 tbsp (30g) sweet chili garlic sauce

Instruction

  • Preheat oven to 425F (220C). Line 2 baking sheets with parchment paper.
  • Peel and cut the sweet potatoes into ¼ inch (6mm) slices and then each slice into ¼ inch (6mm) sticks. Place the sticks into a large bowl.
  • Add cornstarch, garlic,basil, cumin, salt, pepper, Parmesan and toss to coat. Add oil and toss until all sticks are well coated.
  • Spread the sticks in a single layer into the prepared baking sheets.
  • Bake for 20-25 minutes,until golden brown and crisp, flipping the fries with a spatula after the first 15 minutes. If you bake the 2 sheets at the same time rotate after the first 15 minutes.
  • Serve warm and spread extra Parmesan if desired.
  • While the potatoes are baking prepare the dipping sauce. In a small bowl combine sour cream with mustard and chili sauce and set aside until ready to use.