Ingredients

The following ingredients have 4 Servings
  • 4-5 small russet potatoes (cut into wedges)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • parmesan cheese (grated, if desired)
  • parsley (chopped, for serving if desired)
  • your favorite dressing for dipping (if desired)

Instruction

  • Preheat oven to 400 degrees.
  • Place potatoes on a baking sheet. Drizzle with olive oil and toss with your hands or with tongs.
  • Sprinkle potatoes with oregano, garlic powder, cayenne pepper, pepper and salt. Toss to combine.
  • Bake for 25-30 minutes flipping halfway. Potatoes should be crispy and golden brown on the outside and tender on the inside.
  • Once the potatoes come out of the oven toss them with Parmesan cheese and fresh chopped parsley if desired. If you ask me it's a must!
  • Serve immediately with your favorite dipping sauces.