Ingredients

The following ingredients have 4 Servings
  • 4 -6 boneless ((1/2 to 1-inch thick) pork chops)
  • 1/2 cup butter (melted)
  • 2 cups Italian seasoned Panko bread crumbs
  • 1 cup grated Parmesan cheese

Instruction

  • Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
  • Combine the Panko bread crumbs and Parmesan cheese into a large freezer baggie.
  • Shake bag well to mix all together.
  • Dip each pork chop into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with bread crumb/cheese mixture. After well coated lay pork chops into the baking dish. Repeat with all pork chops.
  • Once all pork chops have been coated, sprinkle the remaining seasoning mixture over the tops of each.
  • Bake for 30 minutes, uncovered, or until cooked through. Serve immediately.