Ingredients

The following ingredients have 4 Servings
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons Italian breadcrumbs
  • 1/4 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • salt to taste

Instruction

  • In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
  • Dip pork chops in the mixture. Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary. Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
  • If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer. Pork is done when it reaches an internal temp of 145 degrees.