Ingredients
The following ingredients have 4 Servings
- 1 bunch kale (12 oz after removed from stems)
- 1 tsp olive oil (spray)
- a sprinkle of sea salt or kosher
- 1/2 cup shredded Parmesan cheese
Instruction
- Preheat oven to 350°F.
- Lightly spray two large baking sheets with oil.
- Wash and thoroughly dry kale.
- Remove the leaves from the thick stems and tear into bite sized pieces.
- Place on baking sheets, spray with olive oil and sprinkle with salt.
- Bake about 10-12 minutes, turning and moving them around as they shrink to make sure they evenly crisp up.
- Top with shredded parmesan cheese, keeping a close eye on them, bake an additional 5 to 6 minutes until the edges are crisp but not burnt. Time will vary depending on your oven.
