Ingredients

The following ingredients have 5 Servings
  • 4 chicken breasts
  • 1 cup panko crumbs
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup dijon mustard plus 2 tablespoons for brushing on chicken
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 400 degrees.
  • Line baking sheet with foil or parchment for easy clean up.
  • Place chicken breasts on prepared baking sheet.
  • Brush chicken with 2 tablespoons dijon mustard 
  • In a medium bowl, combine panko, parmesan, 1/3 cup dijon mustard, melted butter and salt. Stir with fork until crumbly.
  • Lightly press crumb mixture on top of chicken breasts.
  • Bake for 22-25 minutes or until chicken breasts are cooked through.
  • Let cool about 5 minutes before slicing.