Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh Salmon skin removed
  • 1 cup Gluten Free Panko
  • 1/4 cup grated Parmesan Cheese
  • 2 Eggs
  • 2 Tbs Dijon Mustard
  • 1 tsp Dill Weed
  • 2 Tbs Lemon Juice, or juice from 1 medium lemon
  • Non-stick cooking spray

Instruction

  • Preheat oven to 425 degrees.
  • Line baking sheet with tin foil and spray with non-stick cooking spray.
  • In shallow dish, I use a pie plate, add eggs, dijon mustard, lemon juice, and beat until mixed.
  • On large plate add panko, parmesan cheese, and dill weed, mix together.
  • Cut salmon into 3 or 4 pieces.
  • Coat salmon on both sides in egg mixture.
  • Then coat salmon both sides in panko mixture.
  • Place salmon on tin foil.
  • Bake 20 minutes.
  • Enjoy!