Ingredients
The following ingredients have 4 Servings
- 3 large heirloom tomatoes (sliced 1/4-in thick)
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons minced fresh basil
Instruction
- Place tomatoes in a single layer on a greased baking sheet and brush with olive oil. Sprinkle cheeses evenly over tomatoes and season with salt and pepper.
- Broil tomatoes on high heat 3-4 minutes or until tomatoes are blistered slightly and cheese is bubbly and golden. Remove tomatoes from oven and sprinkle with fresh basil. Serve immediately while warm. Enjoy!