Ingredients

The following ingredients have 4 Servings
  • 12 slices White bread
  • 1 & 1/2 cup Paneer (Grated)
  • 1/2 cup Boiled potato (Grated)
  • 2 tbsp Fresh coriander
  • 1 tsp Green chili (Chopped)
  • 1 tsp Fennel powder
  • Salt to taste
  • 1/2 tsp Garam masala powder
  • 2 tbsp All purpose flour
  • 4 tbsp Water
  • Olive oil (to brush on the rolls)
  • 2 tbsp Sesame seeds

Instruction

  • Pre heat the oven to 150 degrees C.
  • Mix all purpose flour and water in a bowl to make a thick slurry.
  • Cut the corners of the bread slices.
  • Roll each bread slice using a rolling pin till it is slightly flattened.
  • Mix Paneer, potato, coriander, green chili, fennel powder, salt and garam masala in a bowl.
  • Keep a small amount of filling in centre the of the bread piece and apply the flour slurry on the sides of the slice.
  • Bring the ends together and seal the sides.
  • Keep the roll in a plate covered by a moist cloth.
  • make all the rolls in the similar manner.
  • Arrange the rolls in a baking tray.
  • Brush the rolls with olive oil and sprinkle sesame seeds on top.
  • Bake for 10-15 minutes, until slightly browned.
  • Remove from oven and serve immediately with ketchup and coriander chutney.