Ingredients

The following ingredients have 8 Servings
  • 2 cups pancake mix
  • 1 cup buttermilk
  • ½ cup milk
  • 1 egg
  • ¼ cup canola oil or vegetable oil
  • Optional, for serving: fresh berries, maple syrup, butter, powdered sugar

Instruction

  • Preheat oven to 425°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Stir together all ingredients in a large bowl just until nicely combined (pancake mix, buttermilk, milk, egg, and oil). The batter will still be a little bit lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
  • Pour batter into the prepared baking dish.
  • Bake, uncovered, for about 10-15 minutes, or until cooked through in the center.
  • Slice into squares and serve with desired toppings!