Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1 egg
  • 1/4 cup fresh parsley (chopped)
  • 2 garlic cloves (minced)
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup almond flour
  • kale pesto

Instruction

  • Preheat oven to 400°. Line a large baking sheet with parchment paper and set aside.
  • Add all of the meatball ingredients to a large mixing bowl, then use your hands to gently combine, being careful not to over-mix.
  • Use your hands to roll the mixture into meatballs, approximately 2 tablespoons each, placing them directly onto the lined baking sheet.
  • Place the baking sheet in the oven and bake the meatballs for 18-20 minutes. Serve over cauliflower rice with your favorite sauce (or pesto). Enjoy!