Ingredients

The following ingredients have 4 Servings
  • 1 big or 2 small white onions
  • 2 cups unsweetened plant milk of your choice (500 ml), we used soy milk
  • 1 tbsp apple cider vinegar
  • 1 and 1/2 cups flour (240 g), we used brown rice flour
  • 2 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instruction

  • Peel and thinly slice the onion using a mandolin or a knife.
  • Pour the milk into a mixing bowl and whisk in the vinegar. Let the onions soak in this mixture for at least 10 to 15 minutes.
  • Preheat the oven to 400ºF or 200ºC.
  • Combine the rest of the ingredients in a separate bowl (the flour, onion powder, paprika, salt and pepper).
  • Take a handful of the onions strings at a time, then shake off the excess milk and dredge them in the flour mixture, making sure you shake off a lot of the flour.
  • Place them onto a lined baking sheet and bake for 20 minutes or until golden brown.
  • Remove from the oven and serve. Add more salt if needed.
  • Keep the baked onion strings in a sealed container in the fridge for up to 5 days.