Ingredients

The following ingredients have 4 Servings
  • 2 large sweet onions
  • 1 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 large eggs
  • 1-1/2 cups breadcrumbs

Instruction

  • Preheat the oven to 425 degrees.
  • Slice the onion into thick rings, placing the rings into a bowl of cold water. Set aside.
  • Combine the flour, salt, pepper, and paprika into a large zip top bag. Set aside.
  • Whisk the eggs in a shallow dish and add the breadcrumbs to a second shallow plate.
  • Drain the water from the onion.
  • Toss or shake into the flour mixture.
  • Dip each individually into the egg, followed by the breadcrumbs. Being sure to coat each well.
  • Place on a baking tray.
  • Generously mist the tops of the onion rings with cooking spray.
  • Bake 10 minutes, flip and bake 5 additional minutes.
  • Enjoy.