Ingredients

The following ingredients have 2 Servings
  • O
  • a
  • t

Instruction

  • <p>Preheat your oven to 180°C.</p> <p>Add the oats to a frying pan over a medium heat. Move them around the pan for a good 5 minutes to stop them from burning. They should get a bit darker in colour. This stage can also be done in advance; you just have to let them cool completely before storing.</p> <p>Add the water, milk and salt, stirring continuously for 3 minutes until the mixture<br /> starts to thicken. At this point take it off the heat, as you want it fairly runny.</p> <p>Scatter the nuts and cranberries at the bottom of a small ovenproof dish or skillet and pour the oats over. Top with apple, sugar, cinnamon and syrup, then bake for 15 minutes.</p> <p><strong>For the ginger beer bacon</strong> This is very, very simple. Before bed, stick the bacon of your choice in a bowl with some ginger beer and pop it in the fridge. A 330ml<br /> can will easily do a whole pack of bacon. Avoid using diet ginger beer, but do use the extra–fiery stuff; it’s available from most newsagents. Next morning, fry the bacon as normal, until caramelized, and enjoy.</p>