Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon coconut oil
  • 2 medium eggs
  • 5 ounces canned coconut milk
  • 1/3 cup honey ((warmed slightly))
  • 1/2 teaspoon pure vanilla extract
  • 2 cups water
  • 1 cup steel-cut oats
  • 1/4 cup shredded unsweetened coconut
  • 1/4 teaspoon salt
  • 1 cup blueberries

Instruction

  • THE NIGHT BEFORE: Generously grease a 3-quart casserole or 9-inch square baking dish with coconut oil. In a medium bowl, whisk together the eggs, coconut milk, honey, and vanilla until smooth. Add 2 cups water, the steel-cut oats, and salt. Mix well.
  • Pour mixture into the prepared dish, press the berries gently on top, and cover with plastic wrap. Refrigerate overnight.
  • In the morning, preheat oven to 350 degrees F. Remove plastic wrap and bake for 35 to 40 minutes or until set in the middle.
  • Drizzle with a little extra honey and sprinkle with coconut. Serve hot with additional milk if you like.