Ingredients

The following ingredients have 7 Servings
  • 2 1/2 cups old fashioned rolled oats
  • 1 TB ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tsp baking powder
  • 1/2 tsp table salt
  • 2 cups milk (any variety is fine)
  • 1/2 cup raw honey or pure maple syrup
  • 1 large egg
  • 2 heaping TB applesauce
  • 1 TB pure vanilla extract
  • Top with: toasted nuts (fresh berries, or pure maple syrup)

Instruction

  • Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.
  • In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.
  • In a separate bowl, whisk together the milk, honey/maple syrup, egg, applesauce, and vanilla extract until well combined. Gently stir the oat mixture with the milk mixture until incorporated. Pour into greased baking pan.
  • Bake about 38 minutes or until top is golden and toothpick inserted in center comes out mostly clean. Let cool at room temp for at least 10 minutes (or overnight, loosely covered) before serving. Top as desired and serve warm or at room temp.