Ingredients

The following ingredients have 24 Servings
  • 64 grams (½ cup) All-Purpose Flour
  • 64 grams (½ cup) Wheat Flour or Atta
  • ¾ tsp Salt (adjust to taste)
  • ½ tsp Baking Powder
  • 1 tsp coarsely crushed Cumin ((opt))
  • 1 tbsp White Sesame Seeds ((opt))
  • 3 tbsp Butter softened or Ghee (check notes)
  • 4-6 tbsp cold Water (I used 4 tbsp)

Instruction

  • Mix together flours, salt, baking powder, sesame seeds, cumin in a bowl.
  • Add butter and rub it into the flour with finger tips.
  • Add water and form stiff dough.
  • Let it rest for 15 minutes.
  • Preheat the oven to 400F. Grease a baking sheet and dust it with flour.
  • Dust the rolling surface with flour and roll out the dough into ¼” thick disc and cut it into squares or diamonds. Collect the scrapes and repeat the process again. I divided the dough into two balls and then rolled it.
  • Transfer the squares to the baking sheet. Prick the squares with a fork and bake for 15 – 20 minutes. Mine were done in 15 minutes and 10 minutes into baking, I flipped the squares for even baking.
  • Cool on a wire rack and store in an airtight container.