Ingredients

The following ingredients have 7 Servings
  • 1 lb. mushrooms (cleaned and stems removed)
  • 1/2 c. butter
  • 2 Tbsp. flour
  • 1/2 c. half and half
  • 1/4 c. Swanson® Beef (Chicken or Vegetable Stock)
  • 1/4 cup sherry or white wine
  • Dash of freshly ground pepper
  • 1/2 c. Panko bread crumbs (yes, you can use regular crumbs but these offer a better crunch)
  • 1/2 c. freshly grated Parmesan
  • 2 Tbsp. chopped fresh parsley for garnish (optional)

Instruction

  • Preheat oven to 350 degrees. Butter shallow baking dish.
  • Arrange mushrooms in dish stemmed side down.
  • Melt 1/2 cup butter in small saucepan over low heat. Increase heat to medium-high, blend in flour and cook for 3 minutes, stirring constantly.
  • Combine half and half, stock, sherry and pepper and bring to a simmer.
  • Remove from heat and pour sauce evenly over mushrooms.
  • Bake for 20-25 minutes until mushrooms look tender.
  • Sprinkle with bread/cheese mixture and continue baking until cheese melts, approximately 5 minutes.
  • Remove from oven and sprinkle with parsley for garnish.
  • Serve hot.