Ingredients

The following ingredients have 4 Servings
  • 8 large flat mushrooms
  • 1 bunch spring onions trimmed and sliced
  • 1 clove garlic peeled and finely chopped
  • a few sprigs fresh thyme leaves picked
  • 250 g Taleggio cheese thinly sliced
  • 2 thick slices bread made into breadcrumbs
  • 1 small bunch fresh flat-leaf parsley chopped
  • 4 handfuls rocket washed and dried
  • 1 lemon juice of
  • extra virgin olive oil

Instruction

  • Preheat the oven to 200°C/400°F/gas 6.
  • Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
  • Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
  • Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
  • Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!