Ingredients

The following ingredients have 4 Servings
  • 6 Tbsp unsalted butter (room temperature)
  • 1 Tbsp chopped parsley (fresh)
  • 2 tsp lemon juice (fresh)
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 4 slices French bread (1/2-inch-thick (may need more to cover the bottom of baking dish))
  • 12 oz mixed mushrooms (sliced)
  • 1/2 cup heavy cream

Instruction

  • Preheat your broiler to high and toast the French bread slices until they are lightly browned on both sides. Reduce the oven heat to 375 degrees F.
  • Add the room temperature butter, parsley, lemon juice, salt, and pepper to a small bowl and mix well. Take up to half of the butter mixture and liberally spread on one side of the toast slices. Set the remaining butter mixture aside.
  • Cover the bottom of a small shallow baking dish or gratin dish with a single layer of buttered slices of toast.
  • Top the toast with the mushroom slices and spread out evenly.
  • Melt the remaining butter mixture in the microwave or on the stove and drizzle over the mushrooms. Drizzle the heavy cream evenly over the mushrooms.
  • Cover the dish tightly with foil or a lid and bake for approximately 30 minutes or until the mushrooms are done.
  • Optional, garnish with additional chopped parsley.
  • Serve hot!