Ingredients

The following ingredients have 4 Servings
  • 1 pint cherry tomatoes (halved)
  • 3 green onions (diced)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 cloves garlic (minced)
  • 3 tblsp. chopped fresh basil
  • 3 tblsp. chopped fresh parsley
  • 8 oz. mozzarella cheese (sliced or grated)
  • 3 oz. prosciutto (torn)

Instruction

  • Preheat oven to 400 degrees.
  • Cut cherry tomatoes in half and place in an ovenproof baking dish; sprinkle with salt and pepper.
  • Sprinkle basil and parsley over tomatoes
  • Add green onions and garlic.
  • Slice the mozzarella into thick slices and place on top of other ingredients.
  • Tear the prosciutto into thin ribbons and drape over the cheese.
  • Bake for 15-20 minutes or until cheese is hot and bubbly and prosciutto is crispy.
  • Serve with crusty bread for dipping.