Ingredients

The following ingredients have 8 Servings
  • 1 lb box mostaccioli
  • 1 lb bulk Italian sausage
  • 1 large green pepper seeded, veined and chopped
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 4-5 cups marinara sauce or spaghetti sauce
  • 1 1/2 cups provel ropes or provolone shredded
  • 1 1/2 cups mozzarella shredded
  • 1/2 cup parmesan
  • Kosher salt and fresh ground black pepper

Instruction

  • Bring a large pot of salted water to a boil. Cook the mostaccioli noodles al dente according to package instructions and drain well.
  • Brown sausage in a skillet on medium heat. Remove sausage to plate; cover and keep warm.
  • Add peppers and onions to the same skillet over medium-high heat. Cook for 3-5 minutes or until the edges of the onions start to brown. Add garlic and cook for 1 additional minute. Remove from heat.
  • Combine the cooked sausage mixture, cooked mostaccioli, and marinara in a large baking dish sprayed with nonstick cooking spray.  Season with kosher salt and fresh ground black pepper to taste. Sprinkle with provel, mozzarella, and parmesan.
  • Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.