Ingredients

The following ingredients have 4 Servings
  • 6 large carrots, peeled and chopped
  • 1 large yellow onion, chopped
  • 1/2 cup organic chicken stock
  • 1/2 tsp sea salt
  • 2 pounds boneless, skinless organic chicken thighs
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp dried ginger
  • 1 tsp sea salt
  • 1/4 cup freshly squeeze orange juice (about half an orange)
  • 75 grams of green and black’s maya gold dark chocolate (60% chocolate)*
  • 2 tbsp olive oil
  • 1/4 cup sliced almonds
  • 1/4 cup chopped apricots
  • Fresh parsley for sprinkling

Instruction

  • In a large bowl melt chocolate. Feel free to use your microwave in 20 second increments of a double-boiler on your stove top.
  • Mix in spices, orange juice and olive oil.
  • Add in chicken thighs and stir until well-coated.
  • Cover bowl and allow to marinate for at least 1 hour.
  • Preheat oven to 350 degrees F.
  • Add chopped carrots and onion to a 9 x 13 inch baking dish and top with chicken stock and sea salt.
  • Top with chicken thighs, any remaining marinade, almonds and apricots and cover with tinfoil.
  • Bake for 50-60 mins or until chicken is cooked through fully.