Ingredients

The following ingredients have 12 Servings
  • 4 pounds Chuck Roast
  • 1 1/4 ounces Au Jus packet ((Dry))
  • 1 ounce Ranch seasoning packet
  • 1/2 cup Butter
  • 6 whole Pepperoncini peppers
  • Fresh ground pepper to taste
  • 1/2 cup Butter (melted)
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Dijon Mustard
  • 2 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Onion Powder
  • 24 Martin's Party Rolls
  • 6 slices Provolone Cheese

Instruction