Baked Mini Gluten-Free + Vegan Mac & Cheese Bites (Allergy-Free)

Ingredients

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The following ingredients have 40 Servings

• 1 Batch of Gluten-Free Vegan Mac & Cheese
• 1 to 2 Prepared Bob's Red Mill Egg Replacements

Instruction

• Preheat the oven to 375°F.
• Prepare your mac & cheese and while that's cooking, prepare the egg replacer.
• Once the mac & cheese is done, mix in the prepared egg replacer(s).
• Grease a non-stick mini muffin pan (24 or 48 cup sheet).
• Add about 1 to 2 tablespoons of the sticky mac & cheese to each greased mini cup (you'll have to do 2 batches if you have a 24-cup pan).
• Bake the bites in the oven for 10 minutes.
• Remove and let cool slightly before removing from pan and serving with your choice of dip.