Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs ground beef
  • ¾ c. Italian style breadcrumbs
  • 1 Tbsp dried parsley flakes
  • 1 tsp minced garlic
  • ½ c. finely minced onion
  • 1 egg (beaten)
  • ¼ c. grated parmesan cheese
  • 1 tsp salt
  • ¼ tsp ground black pepper

Instruction

  • Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil and set aside.
  • In a large mixing bowl combine the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper. Mix until just combined.
  • Shape beef mixture into 1 inch meatballs and place on the prepared baking sheet.
  • Place the meatballs in the oven that’s preheated to 400 degrees F. Bake for 18-20 minutes or until the internal temperature is 165 degrees F.