Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1 pinch grated nutmeg (optional)
  • 2/3 cup plain greek yogurt
  • 1 large egg
  • 3 tablespoons unsalted butter (melted)
  • 1/4 cup milk (whole milk recommended)
  • 1 1/2 teaspoons vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup maple syrup
  • 2 tablespoons water
  • 3-4 bacon slices (cooked and crumbled)
  • 6 Oreo cookies (crumbled)

Instruction

  • Preheat oven to 350°F. Grease a 6-cup donut pan with oil or nonstick spray and set aside.
  • In a large bowl, mix the flour, brown sugar, baking powder, baking soda and grated nutmeg.
  • In another bowl, beat the egg, yogurt, melted butter, milk and vanilla extract together. Then pour the mixture into the dry ingredients, stirring until combined.
  • Spoon or pipe the batter into the prepared donut pan until each cup is 1/3 full. Bake for 10-12 minutes until puffy and golden.
  • Meanwhile, prepare the glaze by adding the powdered sugar, maple syrup and water to a medium bowl. Whisk until smooth.
  • Remove donuts from oven and place on a wire rack to cool completely. Then dip the tops into the glaze and sprinkle crumbled bacon and Oreo on top.