Ingredients

The following ingredients have 12 Servings
  • 3 eggs ((room temperature))
  • 3/4 cup spelt flour ((or all purpose white flour))
  • 1/8 teaspoon salt
  • 1 pound ricotta cheese ((I use full fat))
  • 4 ounces fresh mozzarella ((cubed))
  • 1/4 cup parmesan cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon dried parsley
  • 2 cups homemade gravy ((or store bought spaghetti sauce))
  • 2 ounces shredded mozzarella

Instruction

  • Take out the eggs an hour before you plan to use them