Ingredients
The following ingredients have 8 Servings
- 16 oz elbow macaroni (cooked)
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 2 cups shredded Colby Jack cheese
- Salt and pepper (to taste)
- 1/2 cup panko bread crumbs
- 1/4 teaspoon paprika
Instruction
- Preheat oven to 350. Spray 9x13 pan with cooking spray. Put cooked macaroni in 9x13 pan.
- In a medium saucepan, over medium heat, melt butter. When butter has melted whisk in flour and cook about 30 seconds, whisking continuously.
- Slowly whisk in milk and heavy cream
- Add in cheese and stir until melted and creamy.
- Add salt and pepper to taste
- Pour cheese mixture evenly over macaroni.
- In a small bowl combine bread crumbs and paprika. Sprinkle over macaroni
- Lightly Spray bread crumb topping with cooking spray oil, this will help it stay crispy
- Bake at 350 for about 20 minutes until the macaroni and cheese is bubbling and the topping is golden brown.
- Serve warm!
