Ingredients

The following ingredients have 8 Servings
  • 16 ounces macaroni noodles (cooked and drained)
  • 1 stick butter
  • ½ cup all-purpose flour
  • 4 cups cheddar cheese (shredded, divided)
  • 4 cups milk
  • ½ cup sour cream

Instruction

  • In large pot melt the stick of butter. Add flour and stir to create a roux. Stir over medium heat for one minute to let flour and butter settle together.
  • Slowly add about 1 cup of milk at a time. Stir in milk and turn up heat to med-high, just until sauce is thick and bubbly.
  • Remove from heat and stir in 3 cups of shredded cheese. Once cheese is incorporated, now it's time for your secret weapon!!
  • Remove from heat and add the sour cream. Season with salt & pepper to taste. Stir in cooked macaroni.
  • Pour mixture into a greased 9x13 pan and top with remaining 1 cup of shredded cheese.
  • Bake at 350˚F for about 15 minutes or until cheese has melted on top.