Ingredients
The following ingredients have 6 Servings
- 250g / 8 oz macaroni (elbow pasta)
- 1 tbsp (15g) unsalted butter ((or 2 tsp oil))
- 2/3 cup panko breadcrumbs ((Note 1))
- 2 tbsp (30g) unsalted butter (, melted)
- 1/4 tsp salt
- 4 tbsp (60g) unsalted butter
- 1/3 cup flour (, plain / all purpose)
- 3 cups milk (, warmed (low or full fat))
- 2 cups freshly shredded cheese, gruyere best ((followed by cheddar and Colby) (Note 2))
- 1 cup freshly shredded mozzarella cheese (, or more other cheese of choice (Note 2))
- 3/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
