Ingredients

The following ingredients have 4 Servings
  • 16 oz dry elbow macaroni
  • 6 Tablespoons butter
  • 6 Tablespoons flour
  • 3 ¾ cups whole milk
  • 1 ½ teaspoons onion powder
  • ¾ teaspoon dry mustard powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 16 ounces (4 cups) extra sharp cheddar, grated
  • 4 ounces (1 cup) Parmesan cheese (grated)
  • 1 cup Panko breadcrumbs
  • 4 tablespoons melted butter
  • 4 ounces (1 cup) sharp cheddar cheese, shredded
  • ¼ teaspoon salt
  • pinch ground black pepper

Instruction