Ingredients
The following ingredients have 4 Servings
- 16 oz dry elbow macaroni
- 6 Tablespoons butter
- 6 Tablespoons flour
- 3 ¾ cups whole milk
- 1 ½ teaspoons onion powder
- ¾ teaspoon dry mustard powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces (4 cups) extra sharp cheddar, grated
- 4 ounces (1 cup) Parmesan cheese (grated)
- 1 cup Panko breadcrumbs
- 4 tablespoons melted butter
- 4 ounces (1 cup) sharp cheddar cheese, shredded
- ¼ teaspoon salt
- pinch ground black pepper